The essential pan for both adventurous and traditional cooks, the stir-fry pan is ideal for preparing mixed veggies, rice and noodle dishes, and more.

It was a gift for my sister and she loved it. Great quality. Anonymous. US. Thu Dec 18 2025

Cook up all your favourite one pan meals with the Oster Sangerfield 14in stainless steel wok. This large wok is perfect for stir fries, fried rice, one pan meals and more. This versatile pan features sloping sides that offer maximum heat contact for even cooking, a flat bottom that promotes stability, riveted wooden handles for a strong and safe grip, and is metal utensil safe. Constructed with sturdy stainless steal for long lasting durability and features a hanging loop at handle for multiple storage options. Compatible with gas, halogen, electric, and vitroceramic stovetops.

It's absolutely perfect for what I needed ❤️. Valerie. Atlantic City, NJ. Fri Mar 06 2026

If you’ve never owned a cast iron pan before, you’re about to join a rabid, loyal fan club. Pro chefs and home cooks alike gush over the great sear, complex flavours, and unmistakable character of cast iron cookware. And this cast iron stir fry pan by Joyce Chen will be a versatile, incredible introduction to the club. Its flat bottom and tapered edges evenly distribute the heat for a classic stir fry that packs each bite with a flavorful char. So don’t be surprised if you find yourself reaching for this pan for more of your meals. Step up burger night by stamping a satisfying sear onto an epic smash burger. Or pair a pitmaster’s barbecue with a fresh-baked batch of the best cornbread you’ll ever taste. The more you use this pan, the better it gets, as it’ll develop a unique flavour from the seasoning (or patina) that naturally builds up on the surface. The extra bit of care is the cost for cast iron club membership. But pay those dues, and this pan will pay you back dividends in deliciousness for years to come.

love it great deal and price bedt of all fast shipping. Anonymous. Campbellsville, KY. Sat Jan 13 2024

The Stainless Steel Nonstick Wok lets you sear, saute, and stir-fry easily. The high, bowl-shaped walls and stainless steel material make it ideal for fast, high-heat cooking. And the large capacity will help you cook big meals for a crowd. Plus, it has a flat bottom, so you don’t need a special stand to use it on your stovetop!

Excellent and I love it. It cooks well. Mimi. Waddell, AZ. Fri Aug 14 2026

INFUSE captures the spirit of Asian cuisine, a rich 2,000-year tradition of hospitality, harmony, and love of food. To bring this cherished cuisine, its time-honoured techniques, and exquisite flavours into your home, we have created a brand of authentic Asian cookware – INFUSE. We invite you to delight all your senses with the many wonders of Asian cuisine. Sauté and stir-fry your favourite recipes to mouth-watering perfection with this 14-inch carbon steel wok from INFUSE. Featuring high, sloped sides and a premium non-stick surface, this wok is perfect for sizzling and tossing a wide variety of dishes.

I received my wok today. I haven’t had a chance to use it yet. It seems to be made with good quality material. I’m pleased . Thanks wayfair. Natasha. Little Rock, AR. Sun May 10 2026

INFUSE captures the spirit of Asian cuisine, a rich 2,000-year tradition of hospitality, harmony, and love of food. To bring this cherished cuisine, its time-honoured techniques, and exquisite flavours into your home, we have created a brand of authentic Asian cookware – INFUSE. We invite you to delight all your senses with the many wonders of Asian cuisine. Sauté and stir-fry your favourite recipes to mouth-watering perfection with this 14-inch carbon steel wok from Infuse. Featuring high, sloped sides and a premium non-stick surface, this wok is perfect for sizzling and tossing a wide variety of dishes.

Nice large wok, Great to cook with. Love the nonstick material. And i actually was looking for and love the 2 short handles instead of 1 short and 1 long pan handle which seems standard for such larger cookware. However, the way the short handles are mounted onto the metal attachments, one needs to be careful when grabbing the hot wok as the metal attachment sites are too close to the middle of the wooden dowls and you could burn yourself by accident. Wish they where attached to the wood further apart or the wooden dowls where longer for more room for your hand to grab without chance of getting burned.. C. CA. Fri Mar 15 2024