Le wok antiadhésif en acier inoxydable vous permet de saisir, de sauter et de faire sauter facilement. Les parois hautes en forme de bol et le matériau en acier inoxydable le rendent idéal pour une cuisson rapide et à haute température. Et la grande capacité vous aidera à préparer de gros repas pour une foule. De plus, il a un fond plat, vous n'avez donc pas besoin d'un support spécial pour l'utiliser sur votre cuisinière!
This is excellent and nearly perfect for what I need it to do.
Before you read on, you can just stop right here if you are not expecting to use it like a woke.
Here's why this is now my workhorse in the kitchen.
1. in the new apartment, I no longer have a high powered gas stove, a traditional wok is not useless. This thing is almost as light as a hand hammered iron wok.
2. it's thin enough that heats up fast to stir fry
3. it does not retain heat nearly as much as my hexclad...which is key to woking.....heats up fast and cools down fast
4. it has more raised steel parts than hexclad, it provide better, faster heating, and frankly better flavor (yes, it will stick much more....but this is a wok, if you are sticking with a wok, you are probably not using it right)
5. it comes with a very nice lid with I use may be 20% of the time. It's not nothing :)
6. low cost
If you are looking for a wok for high heat woking with a bit of non-stick property. This thing is nearly perfect.. Jeff. Upper Saddle River, NJ. Thu Apr 09 2026
