I upgraded from a standard builder-grade range and the difference is night and day. The 20,000 BTU dual-ring burner sears steaks like a steakhouse — real crust, not gray meat — while the 1,000 BTU simmer burner keeps sauces at a gentle bubble without scorching. That range of control is the single biggest upgrade to my cooking. The details are what sold me long-term. Auto-reignition has already saved dinner twice when a draft blew out a low flame. The FlameAware LED indicator means I never have to guess which burner is on. The convection oven bakes evenly across two racks — no more rotating cookie sheets — and the telescopic racks make pulling out a heavy Dutch oven effortless. With kids in the house, the triple-layer glass door matters: the outside stays cool even at 500°F. Cleanup is genuinely easy — sealed burners, ceramic-coated cooktop, and the blue oven interior all wipe down in minutes. It also came with the LP/NG conversion kit in the box, and the 5-year parts-and-labor warranty plus lifetime burner warranty sealed the decision. If you actually cook every day, this is the range to buy.

This gas range has been a nice upgrade for my kitchen. The burners heat up quickly and the flame control is pretty smooth. I've been using it daily for cooking and everything has worked as expected. No complaints so far.

This is a well-made quality oven. We decided to get a new stove after our remodel and I wanted something that looked nice and was good quality. I have now been using it for a month and love it. The range grates are cast iron and all the same level, making it safe for me to take things out of the oven and place them on top without worrying about anything tipping or falling over. The knobs are a nice size, glow when turned on, and easy to remove for cleaning. The oven is my favorite with oven racks that pull out. I have burned myself on previous ovens when taking food in out. These pull-out racks make it safe to grab large pots and take food out of the oven safely. There is a button to turn on the oven convection fan so that the hot air cooks food evenly and lessens the preheat time. The oven has great insulation as I have noticed that the outside of the oven door does not get very hot. I highly recommend this range for anyone who loves to cook!

So well built, clean lines, sturdy materials. I love the convection option that you simply turn on and off with a button. Yes, a button, not a screen. Igniters are cool - they go off as soon as the flame comes on, never fails. Plus, the service people are reliable and friendly. No complaints at all about my Hauslane dual-fuel range.

I bought the range a little bit over two months ago, and for the most part, I am really happy with the range with two minor unsatisfactory points. The good part is obvious. The quality is off the chart even if you are comparing with high end ranges that are a lot more expensive. While the firepower is not quite at commercial range level, this is enough for majority of household cooking. The temperature is getting up quickly and the flame is very stable. You can sear a steak, a fish fillet, a scallop. However, I would say it is not quite enough for restaurant-like fry rice. Aesthetically, the indicator light is very cool and pleasant to work with. There are two drawbacks for me for this range. The first one is that I toss a lot while cooking, and lowest height setting for the range is way too high for me as a 5-8 guy. Which makes the pans position uncomfortably high for me, slowing down my cooking quite a lot. Another point is that the oven rack is extendable but does not stay in place when I close the oven door, therefore I sometimes hear the sound of rack lightly hitting the door. Overall, it is a very good range at the price point for me as a very aggressive home cook. Definitely recommend with those two minor notes.