36 Inch 1250 CFM Hammered Copper Wall Mounted Campana Range Hood with Screen Filters HV-CAMPANA36-C2036BP1-TW

Features

• Natural antibacterial and antimicrobial properties.
• Copper is one of the most hygienic materials you can have in your home
• The product is lead-free (less than .01%).
• Product is patina fired.
• RANGE HOOD Configuration: Hammered Copper with Steel Frame Construction
• RANGE HOOD Design: Hammered Copper
• RANGE HOOD Colour: Oil Rubbed Bronze
• RANGE HOOD Packaging: Wood Crate
• RANGE HOOD Hood Warranty: Limited Lifetime
• Packaging: Wood crate
• RANGE HOOD INCLUDED: Care Instructions and Ventilation System
• Important note: Due to the handcrafted nature of this product small variances in size and colour may occur.
• VENTILATION / INSERT SYSTEM: Imperial Hoods Insert, Made in the USA
• VENTILATION / INSERT SYSTEM: Flame Retardant "Balanced" Centrifugal Blowers for Quiet Power with 1250+ CFM at 4.6 Sones
• VENTILATION / INSERT SYSTEM Material: Complete Stainless Steel Construction for Durability and Fire Safety
• VENTILATION / INSERT SYSTEM Controls: Variable Controls
• VENTILATION / INSERT SYSTEM: Full Control of Both Power and Lights
• Lighting: 2x LED Lights Included
• Electrical: Runs at 115 AC, 60 Hz, 9 AMPS (15 AMP circuit recommended).
• Not Dishwasher Safe (Hand Wash)
• Material gauge: 18 Gauge.
• Besides checking the product measurements, you should also:
• Check your venting capabilities; Check if your home has installed ductwork. If it does, or you plan on getting it installed, you should look for a ducted (vented) or convertible range hood. If your home does not have installed ductwork, you should choose a ductless (non-vented) or convertible range hood.
• Measure Your Space: First, measure the width of your cooking surface from one side of the cooktop to the other. Next, measure the width of the area between cabinets where your range hood will live (if applicable). Then, measure the space between the cooking surface and cabinets or ceiling above. There should be anywhere from 24 to 36 inches between the bottom of the range hood and the cooktop surface. Finally, measure the depth from front to back of the cooking surface.