Features

• Avoid harsh cleaners and promptly wash flatware after each use to maintain its condition
• Prevent prolonged exposure to salts and acids by not allowing flatware to soak
• In the dishwasher, use mild detergents, separate knives from spoons and forks to prevent corrosion, place knives with blades up, and open the dishwasher door after the cycle to prevent condensation. Remove knives promptly and dry with a soft cloth
• The set is manufactured in Thiers, France, adhering to the rich cutlery tradition of the region known for its craftsmanship and expertise
• Each knife in the set is designed to be perfectly balanced, ensuring a comfortable and precise cutting experience