Anova Precision® Cooker 3.0

Features

• Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food. Learn more here.
• The difference between a rare and medium-rare steak is just 3°F (or 1.7°C) – leaving almost no margin for error. Obsession with precision drove me to design sous vide cookers that will always keep food within 0.2°F (or 0.1°C) of your target temp.
• Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether seeking inspiration for the next ambitious weekend meal or just want to make an easy weeknight dinner — do it from anywhere via the connected App.
• With 1100 Watts of power and a flow rate of 8 Litres/min, the Anova Precision® Cooker 3.0 has the power to get to your desired temperature quick, and is a perfect tool for big batch cooks.