Plat à four rectangulaire en aluminium Patisserie, 0,1 ml, noir

I really like this pan. It bakes very evenly. The nonstick coating makes for an easy release and great browning.

This is truly the best 8.5 x 11" pan you can get for all your baking! The Ballarini La Patisserie collection has really nice nonstick properties and all of my baked goods release so nicely from this pan no matter what it is from cakes and bars to crumbles and gooey crsips. Clean up is a breeze. Everything cooks evenly right to the center which tells me the heat retention is really good. I like the larger rim which makes it easier to get a grip on the pan when it's time to put it in or take it out of the oven.

Smaller than the conventional 9x13 pan but very useful. Made a much thicker cake from an old family recipe. Adjusted the temperature and the timing. Came out pretty good. I also use this size for lasagne, pasta bakes, stratas, bread pudding. Does an exceptional job as a roasting pan for vegetables. The non-stick coating is terrific, but be careful cutting in the pan. Hand wash to get maximum (years) of use.

This is perfect smaller rectangular pan, it is excellent not just for baking. Its non-stick works really well, quick release food and durable coating. It is heavy metal proof however I personally recommend high-temperature resistant silicone kitchen tools and wooden spoon and spatula.

I use this for baking brownies, cakes and dessert squares and they always turn out perfectly browned. Nice that it's PFOA free. I hand wash easily and and very good made in Germany quality.