I don’t like it the color faded and it has burn spots in it after frying fish, using grape seed oil to protect it and of course cleaning it after.

[This review was collected as part of a promotion.] I love the copper look on the outside of the skillet. You can also use it in the oven. It's not recommended for induction style stoves. Also you shouldn't use it on high heat when cooking because the food will burn and stick. It's 8 inches in size perfect for cooking pancakes, eggs, or even a steak.

[This review was collected as part of a promotion.] Absolutely obsessed with this BergHOFF Vintage Collection tri-ply copper stainless saucepan This is hands-down one of the most beautiful pieces of cookware I’ve ever owned. The craftsmanship is divine — from the hammered copper exterior to the sleek stainless steel interior and sturdy, professional feel. It looks and handles like something straight out of a high-end chef’s kitchen. BergHOFF is a Belgian brand headquartered in Heusden-Zolder, Belgium, known for creating stylish, functional kitchenware that’s accessible for both beginner and experienced cooks. Their focus on thoughtful design, sustainability, and quality really shows in this piece. I used this saucepan on low heat to make a sauce, and the heat distribution was impressively even and controlled. It performed beautifully and felt incredibly well-made the entire time. Honestly… it’s the kind of cookware that makes you want to upgrade your whole kitchen just to do it justice Elegant, functional, and timeless — this one’s a standout.

[This review was collected as part of a promotion.] This copper pot is absolutely stunning — it instantly elevates my kitchen. Beyond how beautiful it looks, it heats up quickly and evenly, making cooking feel effortless. I love that it works best on low to medium heat, so food cooks perfectly without burning. It feels solid, high-quality, and easy to care for when treated properly. Definitely one of those pieces that’s both functional and gorgeous, perfect for everyday cooking and for serving straight to the table.

[This review was collected as part of a promotion.] What a beautifully crafted skillet! You can tell just by holding it, that it is very well made. I have used it quite a few times to make eggs. I find using pam works better then oil or butter. I love adding this skillet to my kitchen collection.