BergHOFF Neo 5Qt Cast Iron Oval Dutch Oven with Lid

Features

• Cast iron should be cooled before cleaning. It should be washed by hand in warm soapy water rinsed in warm water then dried immediately with a soft cloth.
• The hygienic, non-porous, non-absorbent and smooth layer of enamel coating makes this pot easy to clean and maintain as it requires no preseasoning. This pot features a tight-fitting, vapour seal lid designed to circulate steam and wide, ergonomic handles designed to provide a secure, comfortable grip when transferring from stovetop to oven to table.
• The vapour seal lid is designed without a vent, retaining all the nutrients, vitamins, moisture, and taste during the cooking process. The condensation bumps underneath the lid help create a self-basting effect, eliminating the need for excess water, making it a more efficient and eco-friendly cooking option.
• Compatible with all kinds of cooktops such as induction, electric, gas, halogen, and vitro-ceramic. The cast iron material absorbs and holds heat, allowing for excellent heat retention when transferring from stovetop to oven to table. Its even heat distribution ensures that every part of your dish is cooked to perfection. Oven safe up to 400°F.
• Ensure the longevity of your dutch oven with proper care: allow it to be cool before washing, use a sponge or nylon scrubbing pad to remove food residue and stains, wash with warm water and mild soap and avoid abrasive materials or harsh detergents. Hand wash only.