Planche à découper en bois pour viande de profilé Brabantia

Great cutting board! Doesn’t easily get or show knife marks and have used this board for all sorts of grilledsmoked meats and bigger fruit cuts like watermelon and pineapple. It has held up nicely and doesn’t carry a smell!

Great cutting board for multiple uses. One side has grooves to allow meat juice run off. The other side is flat and can be used to chop vegetables or even as a serving platter for cheese etc. Preferable over plastic cutting boards.

Great cutting board! I love the grooves for drainage for any meat juices. We are getting rid of plastic cutting boards so we can stop ingesting microplastics and this board is a great step to help the cause. Just wash and oil with food safe wood oil and it’s ready to use!

[This review was collected as part of a promotion.] I've used this board a few times since I've had it and I much prefer it over the average plastic ones. The wooden type is much easier to handle and clean – after oiling the board the water and juices just run straight off – and I like the addition of grooves to catch any meat juice runoff. Having a flat side on the back is also very handy as you can use this side for chopping vegetables or anything else that isn't meat.

[This review was collected as part of a promotion.] I love steaks and all kinds of meats but hate having to use the same chopping board for raw and cooked meats. This chopping board makes it so that I now have my very own separate cooking board, it has large grooves the slant down so that any juice from the meat is not thrown away and can be used for gravy, the opposite side is fully flat for serving. Instructions in how to clean is simple and very easy. Do recommend