I love this cutting board. I like that the edges are round instead of square, love that it's wood. Thick and solid cutting on it is easy I placed some tabs on it to keep it from sliding. It's awesome.

A board just for bread slicing! It's well made with troughs for pesky bread crumbs: the surfaces, front and back are smooth. It's a good size for long loaves of artisan bread but not so large that it would pose a problem for storage. Before use, the board has to be treated with a food oil (mineral oil). Further the board will require reoiling as it dries out. This is not a manufactured board that can be immersed in water; so care must be taken for its continuous use. That said, it should be a welcome addition to any kitchen or dining room table.

[This review was collected as part of a promotion.] I have used bread chopping board for few weeks , its really lovely. Excellent quality, very smooth and kind of soft. It very good to use up to cut bread and all bread crumbs stayed on the board so it didn't mess around. Easy to pick up and dispose all crumbs. It really leave my worktop cleaner. It also good for kids as sometimes bread has hard to cut crast on the bottom so dipps helped them to cut it.

Bought it a couple of weeks ago - good quality, not to heavy and nice smooth finish.

[This review was collected as part of a promotion.] I’ve had this for a month now and I’m very happy with it. Had to give it a good oil with olive oil to start and it’s been great for bread and chopping on the smooth side. The ridged side is rather good for catching all the bits from slicing. Overall, very good.