Stainless steel fry pan, 10.5”. It cooks nice but I got white spots and used barkeepers cookware cleaner it made it shine again. I just have to remember how to cook with it.

Purchased this pan to try, and will definitely be purchasing the other stainless steel pieces!! These are great quality and worth every penny.

Will buy again , great quality

A horrible pan! After one use with scrambled eggs, it was unusable. Everything stuck to the pan. Took over 15 minutes to clean and was still not “clean”. Very disappointed in this product. First picture was halfway through cleaning.

I did everything literally by the little book in the box. I lightly washed it with scent free eco soap and a very soft sponge. I was using oil. So of course I let that pan heat up for the suggested amount of time that was in the book 90 seconds. I put my oil in. Let it heat up to the desired temperature using the medium heat of my stove. I cooked some chicken. Used sylicone tongs. When I was done I let it cool down completely before wiping the resido off and discarding in the trash. I then washed it again with scent free soap and my soft sponge. I was left with marks and brown marks that wont come off.