Moule à gâteau en forme de citrouille de 9,5 po Chefmade

I LOVE IT ESPECIALLY THE HANDLES ON THE SIDE AND NON STICK

It was such a pleasure using this nonstick pan. This was my first time ever making a pound cake and I had to try out my new pan. The experience was great and the cake was delicious. No sticking and tearing of the cake occurred. It was moist, delicious, and golden brown. I would recommend this pan for beginning bakers like me and seasoned pastry chefs! Enjoy!

Nice quality bundt pan, great for baking, or its lesser-known use: holding a raw cob of corn in place while I cut off the kernels, which are collected in the basin around it! The non-stick surface works well, although I always grease and flour my bundts anyway, just to make sure they come out when I want them to! I like the handles on each side of the pan, that makes it easier to put in and pull out of the oven! Overall, I'm very satisfied with this addition to my baking tools!

I just used this for the first time to make a favorite family recipe. The non stick surface is nice and the cake baked well with no sticking. Every kitchen should have one of these. It does need to be washed by hand. Probably to protect the non stick surface.

Been looking for a new Bundt style pan, and this one was just right!! It’s a great size and quality seems pretty fantastic. Care is super easy and it is super light weight. Haven’t had a chance to use it yet, but can’t wait to see if it cools as great as it looks!!