Moule à baguette perforé 3 vagues CHEFMADE de 38 cm, moule à tarte allongée multi-usages pour la cuisson

My daughter recently started baking bread. She often uses a Dutch oven to bake loaves, but it wasn’t big enough to bake baguettes. This baking pan worked out great! The loaves were perfectly baked and uniformly sized. It’s a great pan to add to your bread baking arsenal!

The pan worked great for making bakery looking baguette loafs! The loaves came out perfectly shaped and with a crispy crust. (Perhaps a bit too crusty this time, but I can't wait to try again!) I put this pan on top of a cookie sheet so that the flour wouldn't make a mess in the oven.

Fantastic baguette pan! It’s got one purpose, to cook baguettes so I’ll speak to why it may be better than other baguette bread pans. *The perforated holes are essential to the even cooking - the heat and air flow are excellent for perfect crispy crust baguettes *3 loaves at once or 6 smaller loaves *A non stick pan that is not using the chemical PFOA! *Made with carbon steel not aluminum *Very attractive heavy piece. With hand washing this beautiful addition will last a really long time.

I love it!! Im very satisfied with the product.  It arrived very quickly and in perfect condition.  It looks much better than the photo, the quality is very good and thick, is perfect size and It makes delicious baguettes. There was no sticking of the bread and clean up of items was very easy.

This is a great pan! One of my goals this year is to get more serious about bread baking, including making baguettes, which has always intimidated me. I find doing the fabric couche method difficult, so this pan makes it a lot easier to shape them. It has a great nonstick coating and shipped fast. Can't wait for my first batch!