Manual Steamed Bun Forming Machine

It can be used for home and business and can be used to make BBQ Pork Buns, Cream Buns, Steamed Buns, Stewed Buns, Fried Buns, Bean Paste Buns, Big Pork Buns, Green Dough Balls, etc. Specifications: Type: Baozi Maker Color: Silver Material: stainless steel+PE Making Method: Hand Presser Composition: skin pressing machine, closing machine Leather pressing machine weight:6kg/13.2lb Closing machine weight: 4.5kg/9.92lb Package size:32*32*36cm/12.6*12.6*14.17" Package weight:12.7kg/28lb Dough Pressing Machine: Product Size: 16*30*46cm/6.3*11.81*18.1" Handle Length: 32cm/12.6" Suitable for:20-55g dough respectively Closing Machine: Product Size: 245*245*190mm/9.65*9.65*7.48" Hole Diameter: 7cm/2.76" Handle Length: 20cm/7.87" How to use: 1. Put the right size dough into the crust mold. 2. Pull down the pressing handle to press the dough into a uniform thickness 3. Add stuffing to the skin of the buns 4. Keep the bun from the crease, press the closing handle, and cut off the excess dough (hands need to hold the bun to operate) 5. Put it in the steamer and steam it to enjoy the delicious buns