Features

• Pour spots. Eight rounded corners serve as pour spouts that seal uptight or serve as evenly spaced steam vents with our matching lid.
• Angled sides. Eight flat sides make it easier to get a spatula behind the crust on cornbread, pizza, and other baked goods – and make it easier to squeeze a couple of skillets into a crowded oven.
• Helper tab. Cast with an additional lip on the underside for better grip and secure serving – just don’t forget to use a towel or hot pad.
• Spring handle. Wound from 300 series stainless steel rod stock and hand-polished to a high lustre, our handles stay cool longer, cool off quicker, and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time-honoured design.
• Machined cooking surface. CNC machined smooth right up to the curved edge, our cooking surfaces are smooth to the touch for near non-stick cooking and easy cleanup.
• Preseasoning. Ready to cook right out of the box, each cast iron piece comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust-resistant bronze finish that will patina, darken and continue to improve as you cook.