Compatible avec les batteurs sur socle KitchenAid®, le disque à biscuits et la brosse GVode 7-en-1 pour 7 formes de pâtes G2312

Love it works great , made macaroni was good

[This review was collected as part of a promotion.] Easy to set up and easy to use! Undo the front, insert the gear, tighten and add the veggies or fruit. Be careful you have the luck tightened so it doesn't fall out like I did. 🤣 The rotary gear works best on stir to begin with for softer fruits and veggies and SLOWLY increase the speed for things like carrots. Don't just start at 4!! Cleaning is easy with the brush and I let mine air dry. I appreciate the filter that keeps out allot of the left over grinds and drops into the larger cup and the lower spout works great and deposits just the juice in the smaller measuring cup. Much easier and better than other juicers I've tried. Very happy!

[This review was collected as part of a promotion.] Nice that it’s only a few parts and easy to clean. Very quiet and works well. I took the short cut and only used one of the cups provided which mixed the pulp and the juice. But still tasted great.

[This review was collected as part of a promotion.] This attachment was a game changer! It was easy to install once you read the instructions. I really like that I dont have to have another appliance to store. The attachment is easy to clean as well. It worked well in making celery and apple juice. The materials used are sturdy.

[This review was collected as part of a promotion.] This was fun to use, but the booklet is weird. The formatting is inconsistent and recipe amounts are not standardized. Sometimes it gives measurements in cups, sometimes, in grams, and sometimes in mL. It also sometimes explains how to make components, like simple syrup, but sometimes doesn’t, like water sugar. Overall the product seems good, but the instruction booklet left much to be desired. We made the mango sherbet but with strawberries instead of mang, and it was delicious but hard to scrape out of the container because the edges froze more than the middle. It also was very hard when fully frozen, so that made serving difficult. Most recipes are cooked, cooled 8 hours, churned, and frozen 2-4 hours, so plan ahead.