Plat à baguettes antiadhésif pour la cuisson du pain français, plateau de boulangerie perforé à 2 baguettes, 15 po x 6,3 po, champagne

I am not an overly experienced bread maker, but when making French loaves was disappointed by how much they spread on a cooking sheet. These baguette pans do the trick! I started with the first two loaves and then had the second two proofing longer on a pan. Then transferring them, they went wonky. I wasn’t sure what the pans would do, but they made the second two loaves look decent. I am so excited for these pans. Easy to clean and nice crusty bread.

This is perfect for small batches. The baguettes came out crispy on the outside and soft and fluffy inside. I put a small container of water in the oven to help with the crust and because it had proper ventilation on bottom of the pan, the baguette came out with a perfect crust all around which is one of the best parts of having it made homemade. It is great for warming the bread as well. Easy to store due to size and cleans easily with the nonstick coating.

Nice

Great pan for two loafs!