Scellant de krimpkut pour pâtes et pâtisseries de cuisine

Maybe I used this wrong, but I could NOT get this to cut without getting all stuck and tangled together in the dough. I wish it had worked.

I used it but it isn’t professional machine pasta.

Works like a charm, crimps and cuts in one pass.

Works great so far. I am still finding ways to use it. The last time I used it on hand held pies.

Great! I used it for pasta ravioli and lasagna edge.