Moule à gâteau Lékué prune, 9,4 po (24 cm)

Super easy to use and clean

This is my first silicone pan, and I'm a convert! They advise you to grease it the first time you use it, but after that, no oil or grease required. It makes a nice, long loaf, perfect for banana or zucchini bread, or quick brownies! Once baked and cooled, simply loosen the edges with a butter knife and your bake pops right out. It's easy clean-up either by hand or in the dishwasher.

This is perfect for any kind of mold to do basically anything I would even use it for jello great quality just what I was looking for I would highly recommend this for purchase and any baking needs the color is exactly like the picture as well

This mold is perfect for baking banana bread or zucchini bread for the upcoming Fall season. It is flexible and can be stored easily. It is on the smaller side but seems well made and high quality. Happy baking everyone!

I recently started using the silicone pans because they are so easy to release the cake. This pan can be used for cakes and other food such as meatloaf with the ease of releasing the food.I am going to buy all my cake pans in silicone