Poêle à sauter antiadhésive 2 poignées pierre glamour

I absolutely love this stone pot. love the shape and how heavy it is. However it is oval shape and the pot doesnt fit the whole burner. It is however very deep so you can make several different types of meals in it without worrying if it will spill over. I love how I can use a stainless spoon, wooden, silicone or any type of spoon and it doesnt scratch the surface. Its a definite keep for me! Thanks again Wayfair!

We love this pot! It's more oval than the image shows which makes it interesting enough to keep on our stovetop as a sparkling accent piece. It's highly reflective and beautiful to look at. It cleans up very well, heats evenly and feels solidly built. I will be buying more Mepra pieces!!

MEPRA's Deep Glamour Stone Soup Pot does not disappoint! We were delighted by it's finish both inside and out, perfect for serving as well as cooking. The non-stick surface made clean up a breeze. Every kitchen should have one!

Lightweight, but Sturdy pot. Easy to clean. I was able to clean off baked food with a paper towel. May be used as conventional pot or as a casserole dish since it is ice safe up to 475. Is this pot worth 200 vs a 100 pot Time shall tell. I haven’t washed it in the dishwasher, used metal utensils on it, or tried to scuff the sides of the pot. As always with Wayfair, the product arrived on within a week with no noticeable damage to the box or contents.

I ordered (2) of the 3qt soup pot and I am so happy that I did. I absolutely love them! I have used copper bottom pots forever and none of them had the non-stick surface. All the kids are now grown and out on their own – so using the big stock pots became more of a hassle. This 3qt is the perfect size for making a variety of soups, casseroles and stews for just my husband and myself. I love one pot dinners but usually had to brown the meat in a separate non-stick skillet and then transfer to the stock pot. Not with Mepra’s Glamour Stone. It is so easy to brown the meat without it sticking and then add all the other ingredients needed and cook/bake as needed. I have a natural gas stove and it heated up quite nicely and kept the temperature even throughout cooking. It browned the meat without sticking and once I added the rest of the ingredients and turned down to simmer, I had no worries about anything sticking to the bottom. The pot is nicely insulated and the lid is very light, not to heavy if you had to lift to strain any liquid from the pot. The one thing I have to get used to is the oval shape, when lifting the lid and replacing it – have to make sure it’s aligned properly. The handles did not get too hot but the lid needs a pot holder for stove top use. Both pots also fit together on one shelf in the oven, which will make cooking several things at once much easier. Once the weather cools down, I’ll be a cooking everything I can think of in these pots. Today I just did chili (yes with beans) and it was actually fun cooking again. I see these pots lasting the rest of my cooking years! I’m actually looking forward to making holiday dinners in these pots. Clean-up will be a breeze!!!