Couteau à pain Miyabi Koh 9,06 pouces

Fantastic bread knife, love the feel in hand and love the look.

This is a great serrated knife. The handle has a unique design and is very comfortable to hold. The steel goes through a double hardening process making a durable and very sharp blade. The Japanese blade making techniques make a blade with a thin profile that is great for slicing bread, tomatoes, melon, citrus and anything else with a harder outside and softer interior. It gives thin straight cuts.

Well made knife for bread cutting.

[This review was collected as part of a promotion.] Been using an over 30 year old knife that tended to tear up bread and this sliced like it was butter. I don’t know why I had not upgraded earlier

[This review was collected as part of a promotion.] I love to bake bread and this knife makes them a joy to serve. The sharpness makes this knife stand out the most. Bread remains fluffy and intact with even the thinnest of slices.