Nambé Tree of Life Dessert / Pasta Bowl

Features

• The oven, broiler, stovetop, and freezer are safe.
• Tri Corner Collection
• Alloy care and use: Use wooden or soft rubber utensils to avoid scratches
• Alloy care and use: Remove dust and fingerprints with a soft, damp cloth.
• Oven, Broiler, Stovetop, and Freezer Safe
• Alloy care and use:
• Use wooden or soft rubber utensils to avoid scratches
• Alloy care and use: Never put nambé alloy pieces in the microwave.
• Remove dust and fingerprints with a soft, damp cloth
• Alloy care and use: Do not put nambé alloy in the dishwasher or leave it in standing water for long periods of time.
• Use care when placing heavier Namb pieces on glass surfaces.
• Alloy care and use: For candleholders: To remove wax from candle holders, place them in the freezer until chilled and remove wax; wash with a soft cloth in hot soap and water to remove any wax that remains and dry with a soft cloth.
• Never put Namb alloy pieces in the microwave
• Alloy care and use: For peppermills: To clean your mill, wipe its body with a soft, damp cloth; do not immerse it in water, and always allow your mill to dry completely after cleaning and before filling.
• Do not put Namb alloy in the dishwasher or leave it in standing water for long periods.
• Alloy care and use: Light coating of vegetable oil applied to preheated or chilled Nambé Alloy for each user will provide a protective barrier for highly acidic foods and help protect the finish.
• To remove wax from candleholders, place them in the freezer until chilled and remove wax; Wash with a soft cloth in hot soap and water to remove any wax that remains and dry with a soft cloth.
• Alloy care and use: Do not leave food in your nambé alloy for longer than three hours; food left for long periods will result in discoloration.
• To clean your mill, wipe its body with a soft, damp cloth; Do not immerse it in water; And always allow your mill to dry completely after cleaning and before filling.
• Alloy care and use: Citrus fruits, peeled or unpeeled, can cause discoloration; highly acidic or salty foods, such as dairy, mayonnaise, tomatoes, other fruits, and vinegar, can cause discoloration and/or pitting.
• A light coating of vegetable oil applied to preheated or chilled Namb alloy for each use will provide a protective barrier for highly acidic foods and help protect the finish.
• Designer: Nambé.
• Do not leave food in your Namb alloy for longer than three hours; Food left for long periods will result in discoloration.
• Citrus fruits, peeled or unpeeled, can cause discoloration; Highly acidic or salty foods, such as dairy, mayonnaise, tomatoes, other fruits, and kinds of vinegar, can cause discoloration and/or pitting.
• Formal or Casual: Casual