Poêle à frire ouverte 10 po OXO Obsidian

First time used it the pan it changed color in the frying part from black to Gray, so I was afraid to use it.And well, I just wanted you to know I got rid of it.I should've sent you all the picture but I didn't think of that okay , thank you , sorry

Im really enjoying this pan so far. It’s getting seasoned slowly, and working well in the meantime. I appreciate having some of the health benefits of a cast iron pan but MUCH lighter and easier to hold. Be sure to dry it right away after washing.

Too heavy to use and there are safety issues because of the weight.

I purchased this pan after doing alot of research. It had great reviews and high ratings. I am very disappointed. After only using it three times, everything sticks, it is burned and unusable.

I bought this pan for my mother. She can't handle the weight of cast iron, and her steel pans perform poorly. I read reviews of several carbon steel pans, and the OXO 10" was the obvious choice. It weighs only 2.6 pounds, and gets high marks for its sloped sides, large cooking surface, non-stick performance, and cool, comfortable handle. After several hours of use, the surface has changed color, but it's still well seasoned and non-stick. Mom likes it and I think it's a joy to use.