Staub Cast Iron Wok with Lid

The perfect pan's name says it all. The ultimate multitasker, it excels at searing, sauteing, browning, steaming, stir-frying, and deep-frying. Wide, angled sides facilitate stirring without spilling - a plus when stir-frying meats and vegetables. Thanks to cast iron construction, the vessel retains heat remarkably well to ensure uniform cooking.