Pans 16 cm / 6.5 Inch Cast Iron Frying Pan

Nothing cooks like Staub cast iron! It browns beautifully and heats evenly making it perfect for a little fry pan. The enameled inside is extremely durable and releases nicely. I love this adorable little pot for appetizers. It's also perfect for a breakfast bowl. Cast iron is perfect because it holds the temperature so well. Clean up is a breeze.

One of my favorite foods to serve for breakfast or brunch is a corn beef hash topped with sunny side eggs and cheese. This little fry pan is the perfect size for that dish. Made in France, Staub cast iron is surrounded by 3 layers on enamel on the interior and 3 layers of a beautiful glaze on the exterior. No need to season these pots and they can even go in the dishwasher if necessary. Interior is slightly textured for a perfect brown or sear and easy release. No wonder restaurants prefer to cook in Staub. This pot will not disappoint.

This great Staub piece is perfect for mac and cheese, risotto, stew, soup, heats up quickly, cooks evenly and easy to clean

Cutest Staub piece ever. Perfect for individual servings of mac and cheese, risotto, stew, soup, list goes on. The pan is made from cast iron enamel so no need to season. Love that it is temperature safe up to 500F and can be used on any cooking surface including induction.

The amazing Staub fry pan-in a personal size. The cast iron body heats up evenly. The black enamel interior browns beautifully. Great for a single egg, melting butter and toasting nuts. But even better as an individual pot/serve piece. Create your own pot pie, frittata, or dessert.