Specialities 37 cm / 14.5 Inch Cast Iron Wok With Glass Lid

The round wok is extremely versatile. You can use it to shallow fry, deep fry, steam and slow cook a multitude of delicious Asian recipes such as bami Goreng. Vegetables are especially quick to cook in a wok. They retain their natural look and firmness as well as their vitamins and other nutrients. The graphite-grey wok is therefore ideal for healthy eating. Woks are made of cast iron to disperse heat optimally across the utensil's cooking surfaces. In this way, even the wok's upper sections quickly achieve the required cooking temperatures. The woks have a matt black enamelled interior. The coating enhances the slow-cooking effect and is robust and scratch-resistant. Enamelled cast iron, unlike other materials, improves over time and usage. The wok is part of the Speciality series. It is suitable for any cooker and is equipped with a glass lid so that slow-cooking food can be observed at all times. By using this wok, you can cook a multitude of international recipes in a healthy and nutritious way.