Planche à pâtisserie en bois d'acacia Tomodachi

The board itself is very nice and an excellent value for the size, but it is finished with something that's off gasing a chemical smell. I left freshly baked bread on the board overnight and in the morning I could taste a chemical flavor in my slice. I realized the board was giving off that same smell. Not sure if it's from the finish or the wood glue but I plan to sand it and see if it goes away. Regardless, it's not encouraging as a food-safe kneading or cutting surface. In the meantime I'm using it as a trivet to protect countertops near the stove and it works great for that.

Very well made and beautiful! The perfect size. Very nice price also.

As pictured. Solid.

The Acacia Pastry Board is absolutely gorgeous. The natural wood grain is rich and unique, giving it a warm, high-end look that instantly elevates the kitchen. It’s solid, sturdy, and has a great weight to it—clearly made to last. Functionally, it’s fantastic. The surface is smooth and spacious, perfect for rolling out dough, prepping ingredients, or even using it as a serving board. It doesn’t slip around, and it’s surprisingly easy to clean for a wooden board. The craftsmanship really shows in the finish and overall feel. It’s one of those pieces that’s both beautiful and practical. Whether you bake often or just want a quality board that looks amazing on your counter, this is a perfect choice. Highly recommend.

I absolutely love this Acacia Pastry Board! The wood grain is gorgeous, and it feels solid and well-crafted. It’s the perfect size for rolling out dough, pastries, or bread, and it stays steady on the counter while working. Cleaning is easy, and it looks beautiful displayed in the kitchen. A great mix of function and style , highly recommend!