The Dynapro features an all-new powerful 2.5 peak horsepower motor made in Sweden with a turbo cooling fan designed to make easy work of blending even the toughest of ingredients. From ice and frozen foods to dry ingredients and bulk batches of your favourite recipes, the dynamo can easily help you achieve success. Our BPA-free Tritan blending container and the integrated 4-prong stainless steel blades are designed for heavy volume. The large 64-oz container is equipped with vacuum sealing technology for next-level high-speed blending. Use preset blending programs, blend manually, or use the timer mode for accurate and easy blending every time. The raw temperature indicator star changes its colour from blue to white when the temperature in the blending container reaches 118°F (48°c), ensuring that your raw recipes stay raw. Plus, if your goal is to blend and heat your recipes, you can easily see when the temperature starts to warm up. The dynamo DPS-2250 includes the one-touch vacuum pump. Vacuum blending helps you enjoy increased flavour profiles, improved texture, enhanced shelf life, and optimal nutrition for your high-speed blends. Protect and reduce the oxidation of your high-powered blends by removing the excess oxygen before blending. This preserves the fragile antioxidants, enzymes, and nutrients that feed your body. Vacuum blending also helps you create silky-smooth results—no more separation of your blends or losing the simple flavours of your product during the blending process.
