True Induction MD-2B 20 inch Dual Burner Ceramic-Glass Induction Cooktop 1750W UL858 Cert.

Features

• 858UL, CETL, & FCC Certified •UL 858 limits electric range top temperatures to help prevent fires caused by overheating foods and liquids. •FCC certification exists to make sure that electronic or mechanical devices only produce a safe level of radiofrequency radiation. •cETL stands for Certified Education Technology Leader and represents the highest standards of excellence in the education technology industry. These certifications guarantee your safety and that our True Induction cooktops will pass any official inspection.
• Choose from 1-10 heating levels or choose to use exact temperature controls for precise accurate heating, perfect for the boil, stew, slow-cook, fry, and stir-frying options.
• Power: 1750 Watts; 120V/60 Hz; Plugs directly into a standard outlet; has a cord Length of 55 Inches. Functions on a single 120v outlet benefiting from the built-in power sharing technology to distribute the power between the two burners based on how much power each one is using.
• The smaller size and portable or inset option make the mini duo the perfect unit for tiny homes, RVs, or normal household applications. You have the option of using this as a countertop accessory or directly installing it seamlessly into your countertop.
• Induction cooking utilizes magnetic-based technology to excite the molecules within the compatible induction cookware (cast iron, stainless steel, porcelain enamel on metal); This process enables rapid heating times with cookware heating evenly in 45 seconds and water boiling in 90 seconds. If a magnet will stick to the cookware then it is induction cooktop compatible.
• The pan detection feature will shut the unit off if it does not detect a pan on the surface of the unit and if the pot is not induction compatible the display will show E1 and then shut down. Safety Shut-Off feature - the safety shut-off device detects a pan/pot temperature near the cooktop limit and will shut off automatically.
• The unit cycles on and off once it reaches the set temperature so the pot stays at the correct temperature and does not overheat.
• Induction works through magnetic field technology that excites ferrous iron or steel metals causing them to give off heat; this heat is generated in the pot itself so there is no heat loss between the burner and the pot.
• Safety Shut-Off: The device detects pan/pot temperatures near the cooktop limit and will shut off automatically.