Features

• The biggest cause of food risk in sous vide cooking is undercooked food and floating bags are the biggest cause of undercooked food. Their weights which go inside your sous vide bags reduce food risk by keeping sous vide bags fully submerged. Essential tool for any sous vide cook.
• Their weights work with any container, can be used to fit a lot more food bags into your container, easier to store, easier to clean and cheaper.
• The design utilizes dense ceramics with a food-safe glaze that ensures no impact on food taste. Furthermore, the low-profile design guarantees the highest possible water flow around the weight to ensure even cooks every time.
• Each weight is 0.7oz (approximately 13 pennies); incremental weight system allows you to adjust the weight to customize for each user. Thermal shockproof: safe to go from Sous Vide to ice bath or from freezer to Sous Vide!
• Thermal shock resistant — safe to transfer between sous vide, freezer, and ice bath
• Easy to store, clean, and reuse
• Colour accuracy note — product colour may appear slightly different due to monitor settings