Planche à découper en bois d'acacia Vwoox

Edit Within two months of use the dark ‘inlay’ peeled off and shards of wood stuck out. It never went in the dishwasher, hand wash only. I had to throw out the cutting board. It wouldn’t have been safe to just peel the rest of it off. Great high quality cutting board. I have an acacia wood cutting board from Wayfair as well that has much deeper grooves from the knife. This wood is definitely much harder. It’s a great size for cutting meats and veggies and would be great for a charcuterie board as well. It absorbs oil well

This is a nice board for food displays but not to be used as an actual cutting board. The dark wood inlay is not flush with the rest of the board. You can see on one side where it can easily be pulled away. Because of this I would not recommend for frequent use or use that requires heavy cleaning (like cutting raw meat).

Love this cutting board. The acacia wood materials along with the construction are are high quality. The cutting board has inlaid woods which create a unique design on both sides of the board and looks great and would look great displayed on kitchen countertop. I would definitely recommend this to others.

This solid acacia and walnut wood cutting board is the perfect size for a delicious charcuterie spread. I love that it has a hole in the handle for hanging. Because it is made from wood it is not dishwasher safe, so be sure to hand wash it. This holiday I’m looking forward to using this board to serve a fanciful cheese assortment, complete with fig jam, crackers and olives. This is a very nice and useful addition to my kitchen wares.

I’m disappointed the darker wood inlay in the cutting board is not quite flush with the rest of the board. It seems to be of a lower quality than I expected. The care instructions included are helpful but also reveal that it takes more care to maintain this cutting board than I’d like. It isn’t dishwasher safe and requires regular treatment with mineral oil. I think I’ll reserve this more as a display board than an actual everyday cutting board for slicing vegetables and such. I was looking for something I could use for daily dinner preparation so this isn’t really what I needed. I’m also concerned about bacteria building up where the the wood inlay doesn’t lay flush. I wouldn’t recommend this cutting board.