Features

• High Productivity -- Equipped with dual 1.85 gallon (7-litre) 304 stainless steel hoppers, it can effectively produce 5.8-8 gallons (22-30 litres) of ice cream per hour. This commercial soft ice cream machine ensures high productivity for home or business use.
• High Productivity -- Equipped with dual 1.85 gallon (7-litre) 304 stainless steel hoppers, it can effectively produce 5.8-8 gallons (22-30 litres) of ice cream per hour. This commercial soft ice cream machine ensures high productivity for home or business use.
• Smart Control Panel -- Effortlessly operate with the LED display. Adjust the amount, hardness, and temperature to cater to different flavour preferences. This soft ice cream maker machine offers practical, user-friendly controls for consistent results.
• Smart Control Panel -- Effortlessly operate with the LED display. Adjust the amount, hardness, and temperature to cater to different flavour preferences. This soft ice cream maker machine offers practical, user-friendly controls for consistent results.
• Automatic Cleaning Feature -- The automatic cleaning function simplifies maintenance tasks. The standalone design of this soft serve ice cream machine saves you time and effort. Simply pour water into the hopper and press the one-touch cleaning button before each use for automatic cleaning.
• Automatic Cleaning Feature -- The automatic cleaning function simplifies maintenance tasks. The standalone design of this soft serve ice cream machine saves you time and effort. Simply pour water into the hopper and press the one-touch cleaning button before each use for automatic cleaning.
• Safety Precautions: 1. When you carry or move the Ice Cream Machine, the tilting angle should not be more than 45°. 2. As vibration cannot be avoided in the course of carrying the Soft Serve Machine, it’d better place down the machine for more than 4 hours before you use it. 3. When the stirring shaft is in the empty cylinder, it is not allowed to switch on the automatic key, nor switch on it when there is water in the cylinder. 4. Ambient temperature: 5-40℃; material feeding temperature: 2-35℃ (Note: The material feeding temperature will directly influence the refrigerating capacity and outputs.) 5. Supply voltage: 110-120v (The deviation of rated supply voltage cannot be too high or too low. If it is too high or too low, the machine will alarm (buzzing) and the machine cannot start.). 6. The machine should not be located at a dusty place. Please keep the place clean and tidy, and regularly clear away the dust on the condenser. 7. To ensure ice cream consumer safety, prolong machine component lifespan, and prevent issues, clean the refrigerating cylinder daily.
• Safety Precautions: 1. When you carry or move the Ice Cream Machine, the tilting angle should not be more than 45°. 2. As vibration cannot be avoided in the course of carrying the Soft Serve Machine, it’d better place down the machine for more than 4 hours before you use it. 3. When the stirring shaft is in the empty cylinder, it is not allowed to switch on the automatic key, nor switch on it when there is water in the cylinder. 4. Ambient temperature: 5-40℃; material feeding temperature: 2-35℃ (Note: The material feeding temperature will directly influence the refrigerating capacity and outputs.) 5. Supply voltage: 110-120v (The deviation of rated supply voltage cannot be too high or too low. If it is too high or too low, the machine will alarm (buzzing) and the machine cannot start.). 6. The machine should not be located at a dusty place. Please keep the place clean and tidy, and regularly clear away the dust on the condenser. 7. To ensure ice cream consumer safety, prolong machine component lifespan, and prevent issues, clean the refrigerating cylinder daily.