Couteau d'office Kanren

(This review was collected as part of a promotion.) Fita my hand perfectly and the balance is just right for me. Oh and it cuts like a hot knife through butter!

[This review was collected as part of a promotion.] Great paring knife. Very well balanced, beautiful design and cuts effortlessly. Would highly recommend to anyone.

[This review was collected as part of a promotion.] Purchased several Kanren knives and have been very impressed with them. The cut is smooth and effortless, and the feel of each knife in my hand is exactly right - heavy enough to give better stability, but not so much as to hinder control. They are also visually impressive - a showpiece on the counter.

[This review was collected as part of a promotion.] These knives are not only beautiful but are balanced knives that can be used for anything while cooking. I love prepping with these!

This paring knife is a little over sized to take on all those small projects in the kitchen. Easily pares and peels along with creating garnish. These knives are an exceptional example of German engineering melding with Japanese craftsmanship. Each knife is made from FC 61 steel which is used in razor blades, which speaks to its cutting edge retention, chip resistance and strength. A total of 48 layers of beautiful Damascus steel surround the core. Hand sharpened and honed, each one of these knives are hand crafted by 46 Japanese artists in Seki Japan. The curved bolster enables the whole length of the blade to be used for cutting and chopping and also creates a comfortable grip to ease wrist fatigue. The linen Micarta handle has a gorgeous wood look that feels firm and safe to grip. The impeccable balance, weight, stunning appearance and acute edge makes Kanren a must have knife.