Really happy with this purchase. Has been great for cooking eggs and also fish (not together ) ).

So disappointed that the handle, 2-3 inches from the pan, was so so hot and I learned the HARD way that I will have to use a mitt or towel to handle the frying pan.

I purchase two of these pans for my new house. I have used them both no more than 15 times each. I used them on a new induction hob. I did not overheat them. Now neither of them are non stick. In fact they seem to act like there’s glue on them. I have not abused them. I am very disappointed. I had two Analon pans prior to these, never a problem. These pans are of a very poor quality. I would not be inclined to purchase them again. I have several other Zwilling products in my home which function very well and I am very fond of. I was surprised at the poor quality of these.

So far so good but not as quite nonstick as some of the anodized aluminum pans I have used. My only issue is the white ceramic. It will stain quickly I fear if used at higher temps. Only time will tell

I love this pan, its beautiful and I've started to use it for nearly everything that I don't need a larger pot or wok for. My biggest issue with this and something that I can definitely see become a major issue is that the coating doesn't seem to hold up very well. I've been using it daily for about a week or two now and just yesterday I noticed a small mark begin to form on the surface of the pan which looks as if some of the coating has been scraped off. I only own silicone tools and allow the pan to cool fully to room temperature before washing, so I had thought that this was just a tiny speck of burnt food, however the spot maintained after an intense cleaning session. Honestly a little dismayed, saw some other reviews mentioning the lack of durability on the coating but was hoping that those were just defects and that the beautiful coating would last a lot longer. Honestly it doesn't affect cooking much - however I expect that the nonstick coating will eventually fail at some point as the white ceramic begins to come off. Still love this pan so much due to how good it looks - but my fears about durability force me to put some wary caution towards whoever wants to pick this up.