Wok en acier au carbone 15,5 po Bayou Classic

A magnificent piece of equipment that, unfortunately, I cannot use- it needs to be seasoned and my glass cooktop isn’t up for the job. It is too perfect to return and I know I’ll find someone with a gas or electric coil stove and do the deed!

$33.00 Amazing deal. Perfect size and thickness and well built. This exact same wok is on this site for $134.00. How to season new wok. 1. scrub with soap and water and metal scouring pad 2. heat in 500F oven for 15 minutes then let cool 3. scrub again to remove factory coating 4. back in 500F oven until dry, wok should be dark now 5. remove and while wok is still warm lightly coat both sides with flax seed oil and remove excess 6. back in 500F for 30 minutes 7. repeat process until satisfied. Exterior is optional. I use flax seed oil because it more readily transforms into a hard coating, but you can use any oil.

Everyone should have one at home. From oven to table, can prepare anything on it.

Its wonderful I love cooking in it

The wok was rusty and smelled weird. We have started the task of seasoning it with high heat and oil.