Poêle en cuivre vieilli 9,5 po BergHOFF

I don’t like it the color faded and it has burn spots in it after frying fish, using grape seed oil to protect it and of course cleaning it after.

[This review was collected as part of a promotion.] What a beautifully crafted skillet! You can tell just by holding it, that it is very well made. I have used it quite a few times to make eggs. I find using pam works better then oil or butter. I love adding this skillet to my kitchen collection.

[This review was collected as part of a promotion.] I loved the color of this pan and was excited to try it in our home. My husband is the primary cook, so he tested it out by making breakfast. There is a bit of a learning curve when using it on an electric stove, which can cause some discoloration on the outside and bottom of the pan, but it cooks breakfast beautifully.

[This review was collected as part of a promotion.] This Sauce pan is incredible! It’s stainless steel with copper. Has perfect size for cooking 🧑‍🍳 You can tell that quality is perfect when you grab it! Handle is really strong. Lead is also great quality. Has some medium weight to it.

[This review was collected as part of a promotion.] The design is beautiful - love the vintage look. I made some Korean style ramen in this and it handled it well! Nothing stuck to the bottom, and seemed to distribute heat pretty evenly. It’s a small pan, so it’s great for things like this.