Machine à panini électrique GreenLife Pro

Its overheats causing surface near handle to get discolored, heat is not even and can easily overheat and burn surface of bread

I'm not pleased with the results. The sandwich maker I had in college in 1999 was better than this. I mean - it's not that hard to make a green version of an actual functional sandwich maker based on the toxic versions that came before this over about 25 years ago. Two slices of cheese on Killer Daves thin cut bread is still too thick for this thing. What a mess and waste of money.

I bought this as I needed a new sandwich maker. I love everything about it except that it is not deep enough! Does not take anything but thin sandwich sized bread and hardly anything between the bread pieces. If you try to go thicker it will not close. It you don’t close it, it leaks. Great idea but needs a deeper bed for the sandwiches.

Very disappointed with the product. Even with the thinnest of sandwiches, it is very difficult to lock the device. Regardless sandwich contents oozed out and made a mess down the side. Slight gap between the hot plates and device filled up with contents which made cleaning difficult. Used it a couple of times, nothing improved. Boxed it back up to return or throw away. Not even worth donating.

I figured it would be like a toaster and have a set time it cooked and would then ring a bell and shut off or something. No. The ready light came on, went off, came on again. It never turned green. I finally just opened it because I got worried that it was going to light on fire or something. The sandwich was good but without being able to see your sandwich, it is hard to know when it is done. If I had left it in there longer it would have been burned.