bonne qualite mais n’est pas vraiment une poêle sans gras

I had purchased an 8-inch GreenPan from Wayfair previously. I recently fried tofu in that pan. Frying tofu in a stainless steel or cast iron pan was difficult because the tofu sticks too much. It was easy in the GreenPan, and cleanup was no problem. I decided I needed a bigger GreenPan. The price for the 10-inch and 12-inch set was a bargain - just $20 more than the 12-inch pan along. We have a gas range, which seems to heat up most handles and utensils. With the GreenPan, the handle stays relatively cool. Frying the tofu in the 12-inch GreenPan resulted in an even golden-brown color.

I have used them only two times and they already are scuffed in the inside. They are nice but wish they didn’t scuff already.

I bought the 3 fry pans and their lids and I’m so glad I did. They are a joy to use, everything sautés beautifully and slides off the pan.

I’ve had these pans for about 6 months, I purchased some larger skillets as well. My biggest issue is the edges are already micro chipping. I only own silicone utensils, I use a soft sponge to hand wash and hand dry. My pans and lids are stored upright on the greenpan organizers. How and why these pans are chipping seemingly so easily I do not know!!!! My previous set was all clad and I never had an issue with durability. I will continue to use these until the surface shows signs of wear simply bc the price of these was far too high for quality. I will research better next time!