Poêle ouverte 11 po (28 cm)

[This review was collected as part of a promotion.] This is the most unbelievable frying pan I’ve ever purchased! I tried to buy some more, but they’re sold out so I put my name in the waiting list. Best pan ever!

[This review was collected as part of a promotion.] Love the ease and cooking in this pan. Use it every day! Cleans up easily and cooks constant temperature. .

[This review was collected as part of a promotion.] Pan heats evenly. Pan is non-stick although I do put a slight amount of butter, but that's for flavoring only. It's very balanced and the handle is comfortable. Easy to clean as a simple paper towel wipe is all that is necessary but I'll wash it with soap and sponge too. The site says it safe to 500 degrees, but I don't want to try that. I think I will buy a bigger size for more all around cooking.

[This review was collected as part of a promotion.] I cook breakfast in a small boutique hotel. I’ve been using cheap nonstick pans for years now. I’ve only had nice nonstick pans during my tenure at the Ritz Carlton (Mafter Bourgeat). I still use one of those pans today, so a well made non stick pan can last a lifetime if it’s well maintained. That pan is 30 years old. The Hestan pans are built like a tank. I particularly like the seamless rivets; clean up is easy with a sponge and blue soap. The smaller (egg) pan is bigger than I’m used to. The open design has much more usable surface area. The eggs cook faster at a lower temperature. At CIA we were taught about the four parts of an egg white, and with an even temperature you can see the egg whites set at different times. I flip them just before the inner whites set; over fifteen seconds for easy and over thirty seconds for medium. I wish the sides were sloped and the pan was smaller, but I’ve adapted already. The coating is very slippery, so it only takes a flick to get them over. The 9 1/2 inch pan makes gorgeous omelettes. Again, sloped sides would make rolling the omelettes onto the plate easier, but I have figured that out too. I use a high heat silicone spatula and neutral sauté oil. Nothing fancy. I seriously doubt I’ll need another set of pans, although I’ll probably get another egg pan or two so I can do multiple orders of fried eggs at a time.

[This review was collected as part of a promotion.] My husband loves this skillet! I tried and failed to get him to use the Nano skillets for weekend eggs but he refused. Our old nonstick was far too gone to be safe. I used it for pancakes and it worked like a dream!