Ensemble de 2 moules à pizza avec trous 12 po, plateau à pizza antiadhésif pour four avec poignées élargies, moule à pizza à air chaud, plaque de cuisson ronde pour pizza congelée et maison, gris (Ensemble de 2)

I really like the perforated holes because they allow better airflow underneath the pizza and help give the crust a nice crispy, evenly baked bottom. The 12-inch size is perfect for homemade or frozen pizzas, and the nonstick surface makes removing the pizza easy. It’s lightweight, easy to handle, and cleanup is simple. Definitely a useful addition for homemade pizza nights!

The pizza pans are light yet sturdy and are a good size for medium pizzas. There are enough air holes for the heat to crisp up the bottom while the toppings cook, and the pans are thin enough to conduct heat and cook the bottom well even where there arent air holes. They worked best on thin crust, often allowing air pockets to form in the dough which made the resulting crust quite light and airy. We did find that a quick pre-bake and flipping the dough helped cook it evenly and worked the best.

Pizza pans are not too exciting, but after baking on a stone for years, I was pleasantly surprised by the crispiness of my pizza crust. I am kind of a snob since COVID, I started making my own pizzas and now seldom can stand any other. The pans work very well and clean up super easy. My parchment paper circles are the perfect size for the pan too. That is definitely a bonus. I would recommend these to anyone. Possibly a perfect housewarming or wedding gift!

Perfect for cooking frozen pizza and reheating leftovers. Really this is great for general reheating of many things, like quiche or pies, etc. Lightweight with nice gripping handles and wipes clean easily. This is a great item to keep on hand!

I’m really impressed with this nonstick pizza pan! The size is perfect for making homemade pizzas, and the nonstick surface makes it so easy to remove the pizza once it’s finished baking. I especially like the small holes throughout the bottom of the pan because they allow the heat to circulate underneath the crust, helping it bake more evenly and giving the bottom a nice, crispy texture without overcooking the toppings. The built-in grab handles are another great feature. They make it much easier to safely move the pan in and out of the oven, especially when wearing oven mitts. The handles also make transferring the pizza from the oven to the counter much less awkward than using a traditional flat pizza pan. Cleanup is quick and simple as well. The nonstick coating means I don’t have to spend time scrubbing stuck-on cheese or crust, and everything wipes clean easily. Overall, this is a well-designed, practical pizza pan that performs exactly as expected. The combination of the perforated bottom, nonstick surface, and convenient handles makes it a great addition to my kitchen. I would definitely recommend it to anyone who enjoys making homemade pizza!