Pierre à savon demi-lune classique

After debating purchasing the soapstone, I decided to go ahead and treat myself, and I am thankful that I did. This this is awesome, very well made and simple to use. You need to season it first like cast iron, but I'm my opinion it works better than cast iron. This thing holds heat very well, the only drawback is that it may become fragile after a lot of cooks , or too hot of temperature.

[This review was collected as part of a promotion.] I leave my SoapStone on my Big Joe! It sears the best and also used as a heat deflector when cooking indirect on the other side of the grill.

[This review was collected as part of a promotion.] Perfect accessory to deflect direct heat for a perfect slow cook. Just don’t drop them as they are high quality ceramic but not indestructible. Great product.

[This review was collected as part of a promotion.] This is a must if you cook steaks or burgers. The crust of the steak is like nothing I have seen.

[This review was collected as part of a promotion.] I purchased this item for my Series 3 Big Joe at the start of the summer specifically for searing burgers & steaks. It works very well! I usually use it as a heat deflector with the grill grate above it to cook steaks and thicker burgers, then remove the grate and sear right on the soapstone. It's gives a great, consistent sear without the potential rust problems of a cast iron or carbon steel griddle. I'm considering getting a second to effectively turn my Kamado Joe into a full flat top griddle. I highly recommend it!