I ordered this because it matched my red kitchen, and items from another well known cast iron manufacturer. I could not be more happier with this pan! It is not very deep, so I am not sure how well it would work for frying. I have cast iron skillets that are traditionally shaped, and deeper than this one. That being said, I have made an egg omelet and sautéed shrimp in this pan, and cleanup was a breeze! At first it looked like it was going to stick, but a little water and a soft scrubby sponge and it came clean just like new. The photos show it AFTER two uses. The only complaint is the slight discolored spot on the bottom after using it. That said it is only cosmetic and trite. I did season this skillet when I got it, but it really didnt need it. I look forward to many more years of use with this product!