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Noté 4.9 sur 5 étoiles.
Avis 1-5 de 18
Noté 5 sur 5 étoiles.
Excellent stone/ceramic for honing Miyabi Kaizen. Should work on anything else. Leaves a very fine, clean edge.
Noté 5 sur 5 étoiles.
This stone is perfect for maintaining high end blades. The grit puts on a good edge. The synthetic material means no soaking so always ready to use.
Noté 5 sur 5 étoiles.
Great water sharpening stone at 1000 grit. This is to help maintain the edge of your knife to ensure it stays sharp.
Noté 5 sur 5 étoiles.
Great whetstone for sharpening Miyabi knives. This course 1000 grit will brings your edge back, I would purchasing a couple more whetstones in higher grits to finish and polish your blade. There are great videos on YouTube.
Noté 5 sur 5 étoiles.
This stone is fantastic for sharpening my blades back to their factory edge. It has an ultra-fast grinding effect and the stone itself is extremely low wear. This stone is suitable for all types of knives EXCEPT for ceramics. Though there is certainly a learning curve, these stones are for sure the way to go, especially for high-quality knives such as Miyabi knives, Kramer knives, and Zwilling's. But, like the any other stone, you still need a lower grit to sharpen and you finish with the 1000. I would recommend that you practice with a cheaper knife if possible, just to make sure you get a feel for the motions and the process. But the perfect edge really makes for effortless cutting and elevates the cooking experience.
Noté 4.2 sur 5 étoiles.5 votes au total