BLADE MATERIAL - Our santoku knife made with 67 layers damascus steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention. Elegant hammered blade with stylish and functional design, can eliminate friction and keep food from sticking to the blade.
ERGONOMIC HANDLE - Ergonomic handle shape of santoku is engineered for superior control, agility and comfort, hand polished, achieving highly impervious to heat, cold, moisture.
SUPERIOR SHARPNESS - Seek design creates unmatched control and minimal slicing resistance. No tearing or squishing, only ruthless efficiency. Features HRC( Rockwell Hardness Scale) of 60-62 and a sharp edge which ensures this santoku knife maximum cutting performance and durability.
MULTI-FUNCTIONAL - The professional santoku knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruit, vegetables and meat, be a multipurpose knife for professional applications. (DO NOT chop thick and hard bones like lamb or beef).
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