Noté 4.2 sur 5 étoiles.
Avis 1-5 de 20
Noté 1 sur 5 étoiles.
thanks Mary ! Why is made in America not stamped on the pan ? Mary your a gem , hey mr balsalt where s the proof made in USA
Noté 5 sur 5 étoiles.
Best frying pan I’ve owned. Quality cooking, easy use and clean up Hopefully the coating lasts but appears to be much better quality
Noté 1 sur 5 étoiles.
I've had these pans for a month and they've already become "sticky". Used them to cook chicken breasts coated with bread crumbs and became sticky and impossible to clean. I wouldn't buy them again. Sure, if you're frying an egg in butter, they might work but not regularly cooking
Noté 5 sur 5 étoiles.
I bought two of the Basalt 10" skillets. These are great pans. Love them especially for making eggs as truly no sticking. And I appreciate that they are made in the US without PFAS, PTFE or PFOA. Next purchase will be a 12" skillet.
Noté 5 sur 5 étoiles.
I’ve been using my Basalt 8” skillet for several months. It’s nonstick and eggs cook perfectly in it. Also it’s easy to clean. I love it! Now I’m planning to replace a larger skillet with the larger 10” Basalt skillet.
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Recevez-le d'ici le 6 nov.
à
M4C 1B5
Va au four
Hand Wash Only
Anti-adhésif
Compatible avec les surfaces de cuisson à inducti
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Taille:
12"
ou
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