Serenk Classic Cake Pan

This fluted loaf pan bakes tall, shapely loaves that slide out after a short rest. Its traditional long form fits everyday baking routines. Use it for pound cake, fruit cake or nut cake. The pan measures 13.4 by 5.5 inches with a 2.7-inch depth. It is cast aluminum with a granite-finish coating made without PFOA or APEO. The cast body spreads heat evenly across the baking surface. It is oven safe up to 482 degrees Fahrenheit. Let the pan rest for three to five minutes, then turn out your loaf.