Four à pizza électrique avec deux plateaux de 16 pouces, machine à pizza de comptoir pour usage domestique et commercial, fabrication en fer durable, température maximale de 662,, commandes indépendantes, cuisinière de 2 700 W, comprend 2 pierres à

Caractéristiques

• Dual-Chamber Design for High Volume: This electric pizza oven features two separate baking chambers, allowing you to cook two 16-inch pizzas simultaneously. It streamlines batch preparation and efficiently manages high-demand orders during busy periods in restaurants and pizzerias.
• Quick and Consistent Cooking: This indoor pizza oven features a powerful 2700W heating system, allowing pizzas to be baked within minutes after preheating. It minimizes customer wait times and supports a steady workflow in busy kitchen environments.
• Triple Heating Zones for Uniform Cooking: This countertop pizza oven features upper, middle, and lower heating elements in both chambers, ensuring balanced heat distribution for evenly browned pizzas and consistently baked crusts.
• Customizable Temperature Control: This pizza oven features three separately adjustable heating zones with a temperature range of 122℉ to 662℉ and a timer adjustable up to 120 minutes. These settings allow for precise management of crust texture, internal cooking, and surface browning.
• Durable Design for Professional Use: Crafted with a powder-coated metal exterior, dual pizza stones, separate oven doors, and built-in viewing windows, this electric pizza oven is designed to handle the demands of high-traffic kitchens such as restaurants, pizzerias, and bakeries.