Electric Pizza Oven, 2x16-Inch Double Deck Countertop Pizza Maker for Home Kitchen Restaurant, Heavy-Duty Iron Body, 662℉, Independent Temp & Time Control, 2700W Commercial Cooker, 2 Stones

Caractéristiques

• Double-Layer Large Capacity: This electric pizza oven uses two oven chambers to bake two 16 in pizzas at the same time, reducing batch cooking and helping handle concentrated orders during peak dining hours in restaurants and pizza shops
• Efficient Continuous Cooking: The indoor pizza oven uses 2700W high-power heating to bake pizza in a few minutes after preheating, reducing customer wait time and helping the kitchen maintain a steady output pace during busy service
• Three Sets of Even Heating: This countertop pizza maker uses upper, middle, and lower heating elements across both oven chambers, reducing localized temperature differences for more even pizza browning and more consistent crust baking
• Independent Precision Temp Control: The pizza cooker provides three independently adjustable heating zones from 122℉ to 662℉ plus a 0–120 minute timer, giving flexible control over surface browning, internal doneness, and crust texture
• Commercial-Grade Sturdy Construction: This electric pizza oven has a powder-coated metal body, two pizza stones, independent oven doors, and viewing windows, supporting frequent use in restaurants, pizzerias, bakeries, and other busy kitchens