Commercial Ice Cream Machine, 10.6 QT/H Yield, 1000W Single Flavor Countertop Soft Serve Ice Cream Maker, 4L Hopper 1.6L Cylinder, Touch Screen Auto Clean Pre-cooling, for Restaurant Snack Bar Countertop Ice Cream Machine Soft Serve Ice Cream Stainless Steel Construction Optimized Cooling System Versatile Commercial Use Refrigeration and Heat Dissipation Noise Level: ≤66 dB,Operating Temperature: 5-32°C / 41-89.6°F,Ice Cream Production Efficiency: 10L /2.7Gal per Hour,Ingredient Tank Capacity: 4L / 1.1 Gal,Hopper Material: Stainless Steel 304,Item Model Number: BQL-9200ST,Cylinder Capacity: 1.6L / 0.4 Gal,Net Weight: 45kg / 99.2 lbs,Main Material: Stainless Steel 201
